124 South Washington
South Norwalk, CT.
203.354.4488
Fax: 203.354.4487

Email: Dave@osetrasono.com
Owner: Chef David Nevins
Managers: Douglas Nevins, Casey Spielmann, Danielle Nevins

Dress: Casual
Reservations: Suggested
Handicap Accessible
Seating Capacity: 80
Chef's Table:12-14 for Parties
Event Capacity: Large Parties, up to 15 tables

Type of Cuisine:
Eclectic Seafood

Beverage Specialties:
Extensive Wine Program

Signature Dishes:

• Small pile of fried clams with cornichon relish and white vinegar mayo.
• Flash grilled Atlantic salmon with crispy confit of duck, ginger soy, avocado lace, and tendrils.
• Currant caviar “Pearl” Jam with bone marrow chantilly.
• Carpaccio of beef short ribs with aged French goat cheese, garlic mayo, and mache.

Hours of Operation:
Lunch:
Thursday-Sunday 12:00-3:00

Dinner:
Tuesday-Thursday, 5-10
Fri-Sat 5-11
Sunday 12-close

Brunch:
Sunday 12-4

Credit Cards
Visa/MC/AMEX

Parking
Municipal Parking Lot behind restaurant, $1/hr Commercial parking across the street on Washington. Frequently checked. $15 ticket.

Metered Parking. On both sides of Washington in front of the restaurant. .25/15 minutes, frequently checked, enforced 7 days a week. $15 ticket. Bring quarters